If you love oysters, Thursday night is for you!

We'll be serving oysters four different ways:

🦪 Oysters on the Half Shell

with Mignonette

🦪 Tempura Fried Oysters

with Red Onion Tartar & Lemon Dill Aioli

🦪 Baked Oysters Rockefeller

Spinach & Parmesan Cream Sauce with a Herbed Panko Crust

🦪 Oyster Stew

Creamy oyster stew with Watercress & Garden Herbs, served with Rosemary Focaccia