If you love clams, this is your night!

Chef is serving them up steamed, baked AND freshly shucked — with different preparations and specials throughout the night.

🔥 Baked — hot, savory & loaded with flavor
🫕 Steamed — think garlic, butter, wine & plenty of sauce for dipping
🦪 Freshly Shucked — simple, fresh and straight from the shell

However you like your clams…we’ve probably got you covered. 😉

📅 Thursday, October 22
⏰ Starting at 4:30 PM
📍 Go Fish Seafood | Sinking Spring

Come early for Happy Hour 4:30–6 PM with $2 oysters & $10 espresso martinis! 🍸

STEAMED • BAKED • SHUCKED
Which way are you ordering yours? 🐚

Reservations recommended!