Join us on Sunday December 17th at 4pm for a Feast of the Seven Fish Dinner featuring my dearest cousin Jack Polidori. Jack will be pairing his wine from Italy with each course. The cost of the dinner is $90 and the wine tasting is complementary.
Our chefs have created a mouth watering menu and my mother and I will be slaving away in the kitchen making our homemade desserts for you! We hope to see you there! Please feel free to give me a call if you have any additional questions about the dinner. I can be reached via email firstname.lastname@example.org or 610-376-6446. We look forward to seeing you there!
GO FISH SEAFOOD DECEMBER 17TH 4PM
Prix Fixe Menu. 4 courses $90 per person
includes complimentary wine tasting with each coarse from Heather's cousin Jack Polidori. He will be bringing in his wine from his winery in Italy.
Assortment Sashimi Boutique
Tuna, Yellowtail, Salmon, citrus dipping sauce
house smoked olives, mozzarella, garlic, tomatoes, pressed olive oil, toast points
Fried Calamari garlic aioli dipping sauce
Grilled Octopus microgreens, citrus vinaigrette
Ora King Salmon
blood orange glaze, root vegetables
Clams ove Capellini
garlic, white wine, parsley, creme fraiche
monkfish, clams, shrimp, mussels, scallops, lobster
DESSERT Fruit & Cheese
Homemade Cookies & Cakes
Reservations required. See hostess for details. Credit Card number required to reserve seats. Gratuity is not included. Card will be charged on December 17th.